Featured byOlympic College
Overview
The student of Culinary Arts Pathway - Culinary Techniques at Olympic College will learn basic skills, sanitation, and equipment in use in the commercial food service establishment to obtain employment as a cook’s helper. Guaranteed admission to top universities around the world through the 2+2 University Transfer Program.
Learning outcomes:
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
Programme Structure
Courses include:
- ServSafe Food Safety Training
- Culinary Techniques
- Food Production
- Dining Room Service
Key information
Start dates & application deadlines
- Starting
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Language
English
Credits
21 alternative credits
Delivered
On Campus
Campus Location
- Bremerton, United States
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
To obtain additional information about the programme, we kindly suggest that you visit the programme website, where you can find further details and relevant resources
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
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International Applies to you
Applies to youNon-residents7350 USD / full≈ 7350 USD / full - Out-of-State7350 USD / full≈ 7350 USD / full
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Domestic
Applies to youIn-State2856 USD / full≈ 2856 USD / full
Funding
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