Featured byOlympic College
Overview
The student of Culinary Arts Pathway - Culinary Techniques at Olympic College will learn basic skills, sanitation, and equipment in use in the commercial food service establishment to obtain employment as a cook’s helper. Guaranteed admission to top universities around the world through the 2+2 University Transfer Program.
Learning outcomes:
- The student will obtain skills of culinary techniques to be employed as a cook’s helper.
- The student will become knowledgeable of the hospitality industry as it applies to commercial food service operations.
Programme Structure
Courses include:
- ServSafe Food Safety Training
- Culinary Techniques
- Food Production
- Dining Room Service
Key information
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
Language
English
Credits
21 alternative credits
Delivered
On Campus
Campus Location
- Bremerton, United States
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesWhat students do after studying
Join for free or log in to access our complete career info list.
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
To obtain additional information about the programme, we kindly suggest that you visit the programme website, where you can find further details and relevant resources
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents7119 USD / full≈ 7119 USD / full - Out-of-State7119 USD / full≈ 7119 USD / full
-
Domestic
Applies to youIn-State2772 USD / full≈ 2772 USD / full
Additional Details
- Costs for the first 10 credits: Resident- $131.96 per credit / Non-Resident: $339.30 per credit
- Costs between 11 and up to 18 total credits:Resident- $65.09 per credit / Non-Resident: $73.57 per credit
- Credits added over 19 total credits: Resident- $118.39 per credit / Non-Resident: $325.73 per credit
Funding
Improve page content