Featured byOlympic College
Overview
Culinary Arts Pathway - Culinary Management at Olympic College prepares students for careers in commercial cooking, dining room service and kitchen work. Guaranteed admission to top universities around the world through the 2+2 University Transfer Program.
Learning outcomes:
- Students will possess the skills needed to obtain a lead cook position in the food service industry.
- Students will possess the needed skills in food purchasing, hospitality management, and general nutrition guidelines of food service.
Programme Structure
Courses include:
- Business Writing/Grammar for the Workplace
- Applied Food Service Computation
- ServSafe Food Safety Training
Key information
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
- Apply before , International
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- Starting
- Apply before , International
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Language
English
Credits
73 alternative credits
Delivered
On Campus
Campus Location
- Bremerton, United States
Disciplines
Culinary Arts View 7 other Short Courses in Culinary Arts in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
To obtain additional information about the programme, we kindly suggest that you visit the programme website, where you can find further details and relevant resources
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
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International Applies to you
Applies to youNon-residents24747 USD / full≈ 24747 USD / full - Out-of-State24747 USD / full≈ 24747 USD / full
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Domestic
Applies to youIn-State9636 USD / full≈ 9636 USD / full
Additional Details
- Costs for the first 10 credits: Resident- $131.96 per credit / Non-Resident: $339.30 per credit
- Costs between 11 and up to 18 total credits:Resident- $65.09 per credit / Non-Resident: $73.57 per credit
- Credits added over 19 total credits: Resident- $118.39 per credit / Non-Resident: $325.73 per credit
Funding
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