Featured byBasque Culinary Center
Overview
With a 100% online format, this Restaurant Management program from Basque Culinary Center enables you to analyze the business comprehensively and make well-informed decisions with greater vision and clarity.
Key Facts
Throughout the course, you will acquire tools to interpret financial indicators, optimize resources, design marketing strategies, and lead teams, always maintaining a connection between daily operations and long-term strategic planning. This training equips you to face today’s industry challenges with sound judgment, analytical skills, technical knowledge, and business acumen.
The methodology combines live sessions, audiovisual content, real case analysis, and personalized guidance. This ensures you can apply your learning from day one, enhancing the efficiency, profitability, and value proposition of your restaurant or culinary project.
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Visit programme websiteProgramme Structure
Courses include:
- Identification of the general manager's objectives and responsibilities
- Analysis of the current industry environment
- Trends in restaurant management and direction
- Sustainability as the axis of the sector
- Purpose as the axis of the company
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 4 months
Start dates & application deadlines
- StartingApply anytime.
More details
- Enrollment until spots are filled
Language
English
Credits
8 ECTS
Delivered
Online
Campus Location
- San Sebastian, Spain
Disciplines
Hospitality Management View 5 other Short Courses in Hospitality Management in SpainExplore more key information
Visit programme websiteWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Professionals currently managing a restaurant who want to adopt a strategic approach to improve operational and financial results.
- Front-of-house and kitchen managers seeking to broaden their impact from day-to-day operations to business leadership.
- Restaurant owners interested in consolidating their business model and making data-driven, strategic decisions.
- Gastronomic entrepreneurs planning to launch a new venture and looking for a solid foundation in restaurant management.
- Graduates in gastronomy, hospitality, restaurant management, tourism, or business administration who want to complement their technical training with a management-oriented approach.
Make sure you meet all requirements
Visit programme websiteTuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents2510 EUR / full≈ 2510 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2510 EUR / full≈ 2510 EUR / full
Funding
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