Overview
The Mediterranean Cookery programme at Chichester College Group explores the fresh and aromatic flavours associated with Mediterranean food. Over five weeks, students prepare popular dishes using ingredients such as olive oil, herbs, spices, meat and seafood.
Why study Mediterranean Cookery at Chichester College Group?
Students gain practical experience in a professional training kitchen while expanding their cooking abilities. The course is ideal for enthusiastic cooks who want to discover new recipes and techniques.
Programme Structure
- Mediterranean ingredients and flavours
- Preparing meat and seafood
- Using herbs, spices and olive oil
- Classic Mediterranean dishes
- Practical food-preparation techniques
- Kitchen health and safety
Key information
Duration
- Full-time
- 1 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Chichester, United Kingdom
Disciplines
Adult Education View 19 other Short Courses in Adult Education in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Enthusiastic cooks wishing to learn a variety of new practical cooking skills.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents150 GBP / full≈ 150 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents150 GBP / full≈ 150 GBP / full
Living costs
Chichester
United Kingdom
660 - 1140 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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