Overview
The Cooking for Good Health programme at Chichester College Group helps students understand the nutritional components of food and apply this knowledge in the kitchen. Learners explore macronutrients, micronutrients, balanced meals and creative ways to include more fruit and vegetables in their diet.
Why study Cooking for Good Health at Chichester College Group?
The course combines basic nutritional knowledge with practical cooking guidance. It is suitable for anyone who wants to make healthier food choices and gain greater confidence in the kitchen.
Programme Structure
Course include:
- How to properly identify macronutrients i.e. protein, fats, carbs
- Understanding micronutrients and their sources
- Creative ways to achieve your 5-a-day.
- The benefits of colour and seasonings in your meals
- How to achieve balance in meals
- The kitchen equipment basics
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- Chichester, United Kingdom
Disciplines
Adult Education View 35 other Short Courses in Adult Education in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
This course is open to anyone who has an interest in cooking. No previous experience required.
Tuition Fees
-
International Applies to you
Applies to youNon-residents70 GBP / full≈ 70 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents70 GBP / full≈ 70 GBP / full
Living costs
Chichester
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.