Overview
The Saturday Kitchen: Baking Christmas Treats programme at Chichester College Group introduces professional techniques for preparing, decorating and presenting festive treats. Students make pastries, biscuits and chocolate products that can be enjoyed at home or packaged as Christmas gifts.
Why study Saturday Kitchen: Baking Christmas Treats at Chichester College Group?
Students learn professional baking and decorating techniques in a training kitchen. The course provides an enjoyable opportunity to create distinctive festive products for friends and family.
Programme Structure
Course include:
- All-butter cognac mince pies
- French sweet orange pastry
- Spiced ginger Advent biscuits
- Festive icing and biscuit decoration
- Belgian chocolate ganache truffles
- Chocolate tempering and festive presentation
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- Chichester, United Kingdom
Disciplines
Adult Education View 25 other Short Courses in Adult Education in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
No previous experience required.
Tuition Fees
-
International Applies to you
Applies to youNon-residents70 GBP / full≈ 70 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents70 GBP / full≈ 70 GBP / full
Living costs
Chichester
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.