Overview
The Saturday Kitchen: Artisan Bread Making programme at Chichester College Group teaches students how different ingredients and production methods create different types of bread. Learners use their senses to determine when dough has been correctly mixed, fermented, proved and baked.
Why study Saturday Kitchen: Artisan Bread Making at Chichester College Group?
Students gain hands-on experience and prepare three varieties of artisan bread. The programme is suitable for complete beginners and includes recipes that can be recreated at home.
Programme Structure
Course include:
- Fougasse bread
- Malted granary honey bread
- Pain de campagne
- Selecting bread-making ingredients
- Mixing, fermenting and proving dough
- Judging when bread is fully baked
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Chichester, United Kingdom
Disciplines
Adult Education View 37 other Short Courses in Adult Education in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Ideal for complete beginners or those with an interest to learn new practical craft skills in artisan bread making techniques by hand.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents100 GBP / full≈ 100 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents100 GBP / full≈ 100 GBP / full
Living costs
Chichester
United Kingdom
660 - 1140 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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