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Overview
The Hospitality course at Cardiff and Vale College combines kitchen and front-of-house training. Students develop culinary, restaurant and customer service skills while learning about food safety, communication and professional working practices.
Why study Hospitality at Cardiff and Vale College?
Students train and complete assessments in The Classroom, the college’s working restaurant, which hosts customers for lunches, dinners and events. The practical learning environment allows students to demonstrate their skills through real hospitality activities rather than formal written examinations.
Programme Structure
Course includes:
- Food preparation and cookery
- Restaurant and bar service
- Customer care
- Food, health and workplace safety
- Function and event service
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cardiff, United Kingdom
Disciplines
Hospitality Management View 41 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Applicants would benefit from achieving 3 GCSEs Grades D-F. Alternatively, applicants will be considered based on interview and a satisfactory skills scan, with a desire and commitment to complete the course they would wish to study.
Tuition Fees
Living costs
Cardiff
United Kingdom
628 - 1066 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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