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Overview
Hospitality at Cardiff and Vale College combines classical hospitality techniques with modern industry practices. Students train in the AA highly commended Y Dosbarth Restaurant, developing practical experience in culinary arts, restaurant services and professional teamwork.
Why study Hospitality at Cardiff and Vale College?
The programme provides a City & Guilds NVQ Level 2 qualification and practical training alongside industry professionals and experienced tutors. Students gain real-world experience and can progress to Level 3 study or employment in hospitality.
Programme Structure
Course includes:
Workplace food safety
Professional restaurant service
Culinary arts and kitchen operations
Effective teamwork
Customer service and professional conduct
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cardiff, United Kingdom
Disciplines
Hospitality Management View 45 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
For those currently studying in FE, we would require successful completion of a hospitality services level 1 qualification or similar with an attendance of 90%, plus a reference from course tutor.
For those progressing from school or looking to retrain for the industry a requirement of 4 GCSE's grade A-D including Maths, English or Welsh or equivalent. Students will be required to purchase, Restaurant uniform, Chefs whites and Knife set as part of their mandatory PPE kit. A kit list from Russums will be provided on taster days and keeping in touch sessions.
Tuition Fees
Living costs
Cardiff
United Kingdom
628 - 1066 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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