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Overview
In line with industry requirements, you will learn how to keep all customers safe when preparing, cooking and serving different food types, based around the 14 most common allergens and Natasha’s Law.
Outcomes
You may wish to undertake another Hospitality course at Newcastle College upon completion of this Food Allergen Awareness and Control in Catering at course. Alternatively you may with to combine this qualification with Food Safety for Catering - Level 2.
Programme Structure
Topics include:
- Natasha's law
- Handling food allergens
- Providing allergen information to customers for both pre-packed and non prepacked food and beverage
- Information and knowledge around the 14 allergens
Key information
Duration
- Full-time
- 7 days
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Newcastle upon Tyne, United Kingdom
Disciplines
Nutrition & Dietetics Hospitality Management View 46 other Short Courses in Nutrition & Dietetics in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- There are no formal entry requirements for this course.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents75 GBP / full≈ 75 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents75 GBP / full≈ 75 GBP / full
Living costs
Newcastle upon Tyne
United Kingdom
560 - 991 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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