Overview
Hospitality - Culinary Skills at Cardiff and Vale College prepares learners for careers in professional kitchens and the wider hospitality industry. The programme focuses on advanced food preparation, cooking techniques and kitchen operations while developing communication and essential numeracy skills.
Why study Hospitality - Culinary Skills at Cardiff and Vale College?
Learners gain practical experience in the college's training restaurant, The Glamorgan Suite, preparing food for customers, events, functions, buffets and brunch services. Opportunities to work with local partner businesses provide additional industry experience.
The course combines theory lessons with practical training and continuous assessment in a live working environment, without formal examinations. Successful learners can progress to higher-level qualifications or pursue employment opportunities in hospitality.
Programme Structure
Course includes:
Meat and poultry preparation
Fish preparation and cooking
Vegetable dishes
Pasta and rice dishes
Sauces, soups and stocks
Kitchen management
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- Cardiff, United Kingdom
Disciplines
Hospitality Management View 50 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
5 GCSE's A* - C including English Language and/or Maths or Level 2 in Catering. GCSE resits are available for Learners who achieve a Grade D in Maths or English. Satisfactory reference from Course tutor indicating good behaviour, attendance and progress. Open to mature learners with provable catering experience: skills trade test will form part of the interview.Tuition Fees
Living costs
Cardiff
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.