Highlights
Tuition fee
Unknown
Tuition fee
Unknown
Duration
9 months
Duration
9 months
Apply date
Anytime
Unknown
Apply date
Anytime
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Cardiff, United Kingdom
Campus location
Cardiff, United Kingdom
Taught in
English
Taught in
English

About

Hospitality - Culinary Skills at Cardiff and Vale College is a Level 3 programme that develops advanced professional cookery, kitchen management and supervisory skills through practical training in a working restaurant environment.

Overview

Hospitality - Culinary Skills at Cardiff and Vale College prepares learners for careers in professional kitchens and the wider hospitality industry. The programme focuses on advanced food preparation, cooking techniques and kitchen operations while developing communication and essential numeracy skills.

Why study Hospitality - Culinary Skills at Cardiff and Vale College?

Learners gain practical experience in the college's training restaurant, The Glamorgan Suite, preparing food for customers, events, functions, buffets and brunch services. Opportunities to work with local partner businesses provide additional industry experience.

The course combines theory lessons with practical training and continuous assessment in a live working environment, without formal examinations. Successful learners can progress to higher-level qualifications or pursue employment opportunities in hospitality.

Programme Structure

Course includes:

  • Meat and poultry preparation

  • Fish preparation and cooking

  • Vegetable dishes

  • Pasta and rice dishes

  • Sauces, soups and stocks

  • Kitchen management

Key information

Duration

  • Full-time
    • 9 months

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • Cardiff, United Kingdom

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

5 GCSE's A* - C including English Language and/or Maths or Level 2 in Catering. GCSE resits are available for Learners who achieve a Grade D in Maths or English. Satisfactory reference from Course tutor indicating good behaviour, attendance and progress. Open to mature learners with provable catering experience: skills trade test will form part of the interview.

Tuition Fees

Living costs

Cardiff

United Kingdom
628 - 1066 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Our partners

Hospitality - Culinary Skills
Cardiff and Vale College
Hospitality - Culinary Skills
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Cardiff and Vale College

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