Overview

Hospitality - Supervision and Leadership at Cardiff and Vale College prepares learners for supervisory responsibilities in hospitality businesses. Based on industry National Occupational Standards, the programme develops the knowledge and practical competencies required to manage teams, coordinate resources and maintain service standards.

Why study Hospitality - Supervision and Leadership at Cardiff and Vale College?

Learners gain experience as trainee supervisors in the college's restaurant, kitchen, bar and reception facilities. They support lower-level learners while developing leadership skills in a realistic hospitality environment.

Programme Structure

Course includes:

Setting objectives and supporting team members
Developing working relationships with colleagues
Contributing to resource management
Maintaining workplace health, hygiene, safety and security
Leading teams to improve customer service

Key information

Duration

Full-time
- 9 months

Start dates & application deadlines

Starting 2027-09-01 00:00:00

Apply anytime.

Language

English

Delivered

On Campus

Campus Location

Cardiff, United Kingdom

Disciplines

Hospitality Management View 50 other Short Courses in Hospitality Management in United Kingdom

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

5 GCSE's A* - C including English Language and/or Maths or Level 2 in Catering. Satisfactory reference from Course tutor indicating good behaviour, attendance and progress. Open to mature learners with catering experience.

Tuition Fees

Living costs

Cardiff

United Kingdom

628 - 1066 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Hospitality - Supervision and Leadership Cardiff and Vale College

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