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Overview
Outcomes
You will graduate from this Introduction to Hospitality and Professional Cookery course at Dundee and Angus College with the practical skills and industry insight to take your first steps toward a rewarding career in hospitality and catering.
Programme Structure
What you will learn:- Learn essential skills in Food Hygiene, Front of House Service, and Hospitality Events.
- Develop practical expertise in Professional Kitchen Operations and Craft Baking.
Key information
Duration
- Full-time
- 7 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
Delivered
On Campus
Campus Location
- Dundee, United Kingdom
Disciplines
Hospitality Management Culinary Arts View 53 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Entry Requirements:- To have completed four years of secondary education. Applicants may be asked to provide a reference.
Tuition Fees
Living costs
Dundee
United Kingdom
787 - 1494 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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