Overview
Training takes place in Dundee and Angus College's Taste training restaurant, cafe classroom and commercial kitchens, providing hands-on experience in a professional setting.
Future Prospects
This Hospitality course has been designed to meet the growing needs of the hospitality industry, allowing the learner the opportunity to go straight into employment or to progress onto Advanced Certificate in Hospitality.
Programme Structure
What you will learn:
- Food and Beverage Service
- Food Safety and Food Preparation
- Health and Safety in Hospitality
- Working as Part of a Hospitality Team
- Customer Service
- Costing and other specialist skills, such as Barista training
Key information
Duration
- Full-time
- 7 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
Delivered
Campus Location
- Dundee, United Kingdom
Disciplines
Hospitality Management View 51 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To have completed four years of secondary education with National 5 qualifications or equivalent grades, with a keen interest in hospitality. Applicants may be asked to provide a reference.
Tuition Fees
Living costs
Dundee
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.