Overview
Based in Forth Valley College's busy Falkirk or Stirling Refectory - serving hundreds of staff and students daily - you’ll gain valuable skills in casual dining service while working alongside experienced professionals.
This Hospitality Services - Level 4 course offers a supportive and hands-on learning experience, with three days a week spent in our state-of-the-art facilities.
Outcomes
You’ll develop essential skills in customer care, food service, and hot drink preparation, all while learning how to work safely and effectively as part of a hospitality team.
Perfect for those looking to take their first step into the industry or progress to further training, this course combines practical learning with real-world experience.
Programme Structure
Topics include:
- Health and Safety
- Elementary Food Hygiene (REHIS)
- Working effectively in a hospitality team
- Customer Care
- Providing a counter service
- Prepare and serve hot drinks
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Falkirk, United Kingdom
Disciplines
Hospitality Management View 53 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- An interest in working in the Hospitality industry
- No formal entry requirements, selection will be by successful interview and references where required
Tuition Fees
Funding
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