Overview
Whether you're passionate about customer service, food and drink, or creating memorable guest experiences, this Hospitality Operations - Level 5 qualification at Forth Valley College is your perfect starting point.
Features
You'll train in our award-winning Gallery training restaurant, gaining real experience in a professional setting while learning the essentials of food and beverage service, barista techniques, and the responsible handling of both alcoholic and non-alcoholic drinks.
This course is ideal for anyone looking to begin a career in hospitality or progress to further study in the field.
Programme Structure
This qualification is set at SCQF level 5 and is made up of a range of units, including:- Alcoholic Beverages
- Barista Skills
- Food and Beverage Operations
- Non-alcoholic Beverages
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Stirling, United Kingdom
Disciplines
Hospitality Management View 53 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Completion of relevant study at level 4
- Relevant work experience within the sector
Tuition Fees
Living costs
Stirling
United Kingdom
660 - 1140 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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