Overview
Features
The REHIS Elementary Food Hygiene course offered at Forth Valley College is recognised by your local environmental health officer and is suitable for any food handler working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care.
Programme Structure
Topics include:
- Food Hygiene
- Food Pests
- Bacteria
- Food Premises, Equipment and Utensils
- Food Poisoning Cleaning and Disinfection
- Personal Hygiene
- Food Hygiene Law
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Campus Location
- Falkirk, United Kingdom
Disciplines
Culinary Arts View 17 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No specific entry requirements.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents90 GBP / full≈ 90 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents90 GBP / full≈ 90 GBP / full
Funding
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