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HRC Culinary Academy

HRC Culinary Academy offers a brand new state-of-the-art facility in downtown Sofia, the capital of Bulgaria. Six kitchen labs are available in the 2500 sq. meters building, a c hocolate lab, bakery kitchen, demo restaurant, hot, cold and prep kitchens, students are mastering their practical skills, learning from our experienced chef instructors. In the wine cellar, computer room, and the biggest culinary library in the country, they are gaining theoretical knowledge about food, beverages and various related subjects. Our 100-seat demo theatre will be a stage for some of the best chefs worldwide.

Short Courses

Hospitality, Leisure & Sports (2)
Business & Management (1)

About

The premier culinary school in Bulgaria! The HRC Academy offers 2-year program in Culinary Arts and 3-semester program in F&B Management, developed by educational and industry leaders. The program is completely taught in English by international Chef instructors. Our facility is equipped with state-of-the-art equipment in our kitchen laboratories, demo theater, wine cellar and teaching restaurant Talents.

During the study program, students have a chance to experience Bulgaria, Western Europe and the USA all at once!! Our paid internships around the world take place at some of the finest hotels and restaurants to prepare students for a truly international career as a Chef.

The education in HRC Culinary Academy is recognized by the American Culinary Federation Accrediting Commission as meeting the international standards for two-year culinary education.

Our scholarship program provides scholarship up to EUR 1.000 per year and helps support your studies.

Applications are accepted year-round and students from all corners of the world may apply. Next academic start dates are March and September 2016. We look forward inviting you to our culinary school in Sofia, Bulgaria so you can experience how we "educate with dignity and excellence".

Services

HRC Culinary Academy is undergoing the renovation procedures for its state-of-the-art facility in downtown Sofia, the capital of Bulgaria. The facility will be equipped with six kitchen labs in a 2500 sq.meters building. A Chocolate lab, bakery kitchen, demo restaurant, hot kitchen, pastry lab and prep kitchens allow the students to master their practical skills while learning from our experienced chef instructors.

The country's biggest culinary library, a multi media lab and our didactical wine cellar will encourage students to gain knowledge about food, beverages and various hospitality subjects. The 100-seat demo theater will be the stage for some of the best chefs worldwide.

While getting it ready, currently we are cooking at the National Palace of Culture (NDK) and the Talents Restaurant (near to NDK).