Six kitchen labs are available in the 2500 sq. meters building, a chocolate lab, bakery kitchen, demo restaurant, hot, cold and prep kitchens, students are mastering their practical skills, learning from our experienced chef instructors. In the wine cellar, and the biggest culinary library in the country, they are gaining theoretical knowledge about food, beverages and various related subjects.
Short Courses
Hospitality, Leisure & Sports (2)
- Advanced Diploma Culinary Arts Degree
- Short Course Food and Beverage Management
Business & Management (1)
- Short Course Food and Beverage Management
About
History
14 generations of graduates since 2008 when the Academy was established;
Education
Almost 350 people from 27 countries around the world have passed their education so far (graduated and current students). Studentscoming from Bulgaria, Greece, Cyprus, Romania, Turkey, Serbia, Macedonia, Croatia, Lithuania, Latvia, Israel, Uzbekistan, Russia, Ukraine, Holland, UK, USA, Canada, SA, Nigeria, India, Pakistan, Nepal, China, Indonesia, Vietnam, Philippines.
Services
Housing services
Fully furnished rooms, shared study and relax areas to a professionally equipped common kitchen with a dining area
Student Life
Campus life
Our Campus – Kitchen 59 is a special home for students from all over the world, offering a modern, creative, and delicious environment, from fully furnished rooms, shared study and relax areas to a professionally equipped common kitchen with a dining area. Wi-fi, utility bills, monthly cleaning, and linen change – it is all included!
Accreditation
- Since the beginning of 2013 the Academy`s program is accredited by the American Culinary Federation (ACF), which makes it the onlyschool in EU with an academic accreditation (only Switzerland has accredited culinary arts program on the continent).
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