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3 Short courses in Food Science in France

3

French And Italian Pastry Arts

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Short Course On-campus
2 months$20,852/full
Bordeaux Sciences Agro3,2(5)
Gradignan, France

Sensory Analysis - A tool for monitoring wine

The goal of this Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process.

Short Course On-campus
3 days$1,806/full
Bordeaux Sciences Agro3,2(5)
Gradignan, France

Bordeaux winemaking specificities

This Bordeaux winemaking specificities course offered by Bordeaux Sciences Agro aims to help you update your knowledge regarding winemaking processes, used for Bordeaux red and white wines.

Short Course On-campus
3 days$2,107/full
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