Food ScienceFull-time

29 Full-time Short courses in Food Science

Thompson Rivers University4,1(38)

Kamloops, Canada

Culinary Arts - Professional Cook

Through the Culinary Arts - Professional Cook programme from Thompson Rivers University, you will get the skills and expertise you need to find a job in the food preparation industry.

Certificate On-campus

1 year$11,025/yr

École Ducasse

Yssingeaux, France

French And Italian Pastry Arts

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Short Course On-campus

2 months$20,852/full

Auckland University of Technology4,1(80)

Auckland, New Zealand Top 7% in Worldwide

Barista Course (Beginner)

This Barista Course (Beginner) course from Auckland University of Technology new Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee.

Certificate On-campus

8 days$200/full

Lethbridge Polytechnic4,7(6)

Lethbridge, Canada

Solids and Waste Handling in Aquaponics

The Solids and Waste Handling in Aquaponics course offered by Lethbridge Polytechnic begins by briefly presenting the concept of waste and examines how waste has historically been handled.

Certificate On-campus

$71/full

Le Cordon Bleu Malaysia

Kuala Lumpur, Malaysia

Diplome de Cuisine

With Diplome de Cuisine course from Le Cordon Bleu Malaysia you will learn to master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons, gaining knowledge from our team of classically trained master chef who have experience working in senior position in the world’s finest kitchens and Michelin star restaurants.

Short Course On-campus

1 year$32,293/yr

University of Antwerp4,3(63)

Antwerpen, Belgium +1 Top 4% in Worldwide

Food Systems Law and Policy

This Food Systems Law and Policy course from University of Antwerp consists of two modules that are part of the programme, and candidates are required to complete both modules.

Certificate On-campus

5 daysTuition not available

University of Leeds4,4(54)

Leeds, United Kingdom Top 2% in Worldwide

The Leeds Course in Clinical Nutrition

The Leeds Course in Clinical Nutrition at the University of Leeds is specifically designed to provide a thorough grounding in all aspects of clinical nutrition and: summarise national nutrition drivers to provide a foundation for the course.

Short Course On-campus

3 days$1,035/yr

University of Pretoria4,1(184)

Pretoria, South Africa Top 7% in Worldwide

Advanced Course in Hygienic Engineering and Design

The objective of the Advanced Course in Hygienic Engineering and Design offered by University of Pretoria is to provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food and Beverage industry.

Certificate On-campus

3 days$1,151/full

ZHAW Zurich University of Applied Sciences4,1(33)

Online Top 20% in Worldwide

US Food Law

Do you export food to the USA? Or do you have another reason for needing an introduction to US food law? Through presentations, exercises and discussions, The US Food Law course by ZHAW Zurich University of Applied Sciences will teach you all the basics, focusing on the FSMA (Food Safety Modernization Act) and related regulations.

Certificate Online

1 days$756/full

EIT Food4,8(9)

Madrid, Spain

Inspire - Circular Agrifood

This Inspire - Circular Agrifood from EIT Food aims to provide participants with a comprehensive understanding of circularity principles and cutting-edge technologies in agrifood systems. It explores challenges and opportunities for circularity, fostering creativity and ideation.

Certificate Blended

15 daysTuition not available

University of Roehampton4,3(59)

London, United Kingdom

Professional Development in Food Education

This Professional Development in Food Education course at the University of Roehampton will equip you with the knowledge and skills to confidently design curricula, manage food rooms, and deliver engaging, safe, and effective food lessons.

Short Course On-campus

10 days$3,967/full

Massey University4,2(34)

Palmerston North, New Zealand Top 7% in Worldwide

Quality Assurance and Control

This interactive Quality Assurance and Control course at Massey University is a mix of theory and practical lessons. It is an introduction to how to apply sensory evaluation in the context of quality assurance for the food industry.

Certificate On-campus

1 days$434/full

Boston University4,1(80)

Boston, United States Top 1% in Worldwide

Eating and Drinking in the Ancient World

Boston University offers the Eating and Drinking in the Ancient World programme.

Certificate On-campus

1 month$3,380/full

Massey University4,2(34)

Palmerston North, New Zealand Top 7% in Worldwide

Evaluating Consumer Response

Evaluating Consumer Response is an interactive course with a mix of theory and practical lessons. The course at Massey University looks at the why, who, what, where and when of consumer product testing.

Certificate On-campus +2

1 month$434/full

Bordeaux Sciences Agro3,2(5)

Gradignan, France

Sensory Analysis - A tool for monitoring wine

The goal of this Sensory Analysis - A tool for monitoring wine course offered by Bordeaux Sciences Agro is to give you up-to-date knowledge and to guide you in using this knowledge to optimize and control the winemaking process.

Short Course On-campus

3 days$1,806/full

Le Cordon Bleu Malaysia

Kuala Lumpur, Malaysia

Diplome de Boulangerie

The Diplome de Boulangerie course from Le Cordon Bleu Malaysia covers Basic Bread Baking Certificate, and Advanced Bread Baking Certificate is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.

Short Course On-campus

1 yearTuition not available

Newcastle College3,3(4)

Newcastle upon Tyne, United Kingdom

Food Safety for Catering

From handling and preparation to temperature and storage... would you like to become qualified in Food Safety for Catering? If so, this course at Newcastle College is perfect for you.

Short Course On-campus

7 days$127/full

ZHAW Zurich University of Applied Sciences4,1(33)

Zürich, Switzerland Top 20% in Worldwide

Geography of Food - Agrobiodiversity

In this International Summer School in Geography of Food - Agrobiodiversity from ZHAW Zurich University of Applied Sciences, you will learn about various perspectives on agrobiodiversity and its contribution to the sustainability and resilience of food systems.

Short Course On-campus

10 daysTuition not available

Swiss Education Academy2,0(1)

Montreux, Switzerland

Swiss Culinary Camp

The Swiss Culinary Camp at the Swiss Education Academy gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.

Certificate On-campus

7 days$2,864/full

Vancouver Community College4,5(14)

Vancouver, Canada

Baking and Pastry Arts - Pastry

Develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work with the Baking and Pastry Arts - Pastry program at Vancouver Community College.

Certificate On-campus

11 months$4,135/full