6 Short courses offered by the university

Under the expert guidance of a chef, students at Le Cordon Bleu London will learn how to prepare a refined feast fit for the Lebanese table. This A Culinary Voyage - Lebanese Cuisine course will be full of an abundance of Lebanese ingredients.

In the valleys and plains of Peru, a country divided and influenced by its scenic landscape, from the Andes mountains to Machu Picchu. This A Culinary Voyage - Peruvian Cuisine course at Le Cordon Bleu London is an introduction to authentic Peruvian cuisine.

Explore the flavours of Italy through the perfect pairing of antipasti and wines in this Antipasti and Italian Wine course at Le Cordon Bleu London.

Learn how to make delicious traditional bread products with the Artisan French Baking short course at Le Cordon Bleu London.

Created for the aspiring and passionate baker, the Artisan Italian Bread Making course at Le Cordon Bleu London will help you to expand your baking techniques and knowledge.

In this A Culinary Voyage - Spanish Cuisine course at Le Cordon Bleu London, a chef will teach you essential Spanish techniques and apply them to make delectable Spanish seafood, traditional Spanish fritters and a regional dessert.