Overview
Drawing on the teachings of Le Cordon Bleu Madrid's Spanish Cuisine Diploma, students in this A Culinary Voyage - Spanish Cuisine course at Le Cordon Bleu London will experience traditional Spanish cuisine, but the techniques learnt will apply across the breadth of world cuisine.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Programme Structure
Dishes taught on the course:- Tortilla de patatas – Spanish omelette (demo only)
- Pimientos del Padrón - Padron peppers
- Buñuelos de bacalao con salsa aioli – Salt cod fritters with aioli sauce
- Pulpo á feira con cachelos – Fairground–style octopus with potatoes
- Leche frita – Fried milk with caramelized hazelnuts and red grape syrup
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 58 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
What you need to bring:- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Tuition Fees
-
International Applies to you
Applies to youNon-residents290 GBP / full≈ 290 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents290 GBP / full≈ 290 GBP / full
Additional Details
- 290£ - 299£
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.