Overview
At Le Cordon Bleu London's bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in professional stone-bottomed bread ovens, all with this Artisan Italian Bread Making course.
Class structure
Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef. The exact format will vary from class to class depending on the style of cuisine and length of the course.
Programme Structure
What you will learn:
- The Master Baker will then show you how to produce a selection of artisan Italian breads including focaccia and grissini.
- With a variety of freshly prepared toppings you will be able to personalise your Italian breads.
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
- StartingApply anytime.
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 58 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all of the food created during the day is yours to take home with you.
Tuition Fees
-
International Applies to you
Applies to youNon-residents235 GBP / full≈ 235 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents235 GBP / full≈ 235 GBP / full
Additional Details
- 235£ - 245£
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.