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Nutrition, Mediterranean Diet, and Management of Cardiovascular Diseases

National and Kapodistrian University of Athens

6 months
Duration
1200 EUR/full
1200 EUR/full
Unknown
Tuition fee
Anytime
Unknown
Apply date
Passed
Unknown
Start date

About

This Nutrition, Mediterranean Diet, and Management of Cardiovascular Diseases online course at National and Kapodistrian University of Athens focuses on the prevention of cardiovascular diseases through proper nutrition and the changes that should be made in the diet on the ground of cardiovascular problems and risk factors for them (e.g. hypertension, elevated blood lipids, blood sugar etc.).

Overview

The course in Nutrition, Mediterranean Diet, and Management of Cardiovascular Diseases at National and Kapodistrian University of Athens is included in the health category of our online courses; it runs via a user-friendly educational platform while it is based on the latest dietary recommendations for the prevention of cardiovascular disease, plus how they can be applied in practice. Once the participant completes all the units successfully, he/she receives a certificate of specialized training. Please note that you can choose, either having personal educational support during the course, or receive the required help from the educational forum you’ll have access to. Each choice comes with a different cost for the applicant.

Key facts:

It is based on the expertise of the University of Athens on health topics, and has been operating successfully for the last years, in the Greek language, having so far many graduates.

In this context, the course presents the basic principles of nutrition science (the importance of vitamins, minerals and water, the factors that determine the energy needs), recommendations for a balanced diet and the characteristics of the Mediterranean diet. Additionally it presents the medical nutrition therapy, possible drug-nutrient interactions, the changes in the diet on the ground of cardiovascular problems and risk factors. At the same time, it describes atherosclerosis and clarifies the role of nutrition in this process.

Programme Structure

Modules include:

  • Nutritional Sciences
  • Cardiovascular Diseases
  • Nutritional Management Of Cardiovascular Diseases
  • Food Market And Cooking

Audience

The programme “Nutrition, Mediterranean Diet, and Management of Cardiovascular Diseases” falls into the broader field of clinical nutrition and is addressed to health professionals (medical doctors, nutritionists, dietician’s assistants, nurses, trainers) as well as to the general public.

Key information

Duration

  • Part-time
    • 6 months

Start dates & application deadlines

We did our best, but couldn't find the next application deadline and start date information online.

Language

English

Credits

15 alternative credits

Delivered

Online

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

A High School diploma is considered to be the minimum qualification for the participation in the programme.

Tuition Fee

To alway see correct tuition fees
  • International

    1200 EUR/full
    Tuition Fee
    Based on the tuition of 1200 EUR for the full programme during 6 months.
  • EU/EEA

    1200 EUR/full
    Tuition Fee
    Based on the tuition of 1200 EUR for the full programme during 6 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Due for update

Updated over a year ago

Check the official programme website for potential updates.

Our partners

Nutrition, Mediterranean Diet, and Management of Cardiovascular Diseases
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National and Kapodistrian University of Athens

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