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Overview
Key facts
- The Swiss Alpine Certificate in Culinary Arts at Alpine Center consists of one academic semester (October to March) and one paid industry placement (May to September) and is delivered in an actual hotel campus, in order to offer students opportunities for learning by doing, i.e. the reputed Swiss formula.
- Equal emphasis is given to acquiring knowledge on operations and management and to applying it in a real working environment.
Programme Structure
Courses include:
- Food Commodities & Culinary Principles
- Food Production and Practicals 1
- Food Science, Hygiene & HACCP
- Academic Research & Writing I: Critical Perspective
- Diversity & Social Inclusion for Hospitality & Tourism
- Menu Planning and Design
- Finance For Hospitality & Tourism Managers
- Managing People and Organisations
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
Delivered
On Campus
Campus Location
- Glyfada, Greece
Disciplines
Culinary Arts View 3 other Short Courses in Culinary Arts in GreeceWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Have a high school diploma (or equivalent) with a grade of at least 60% of the high school exit grade
Student Insurance via Studyportals Partner
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Alpine Center and/or in Greece, please visit Student Insurance Portal.
Tuition Fees
Funding
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