Overview
Key facts
- On Alpine Center's fast track Certificate in Professional Cookery you will learn the fundamentals of cooking. The course combines practical classes together with theoretical sessions enabling you to start your career as a junior cook.
- At the end of the course you will be familiar with classical and contemporary cooking techniques enabling you to start to cook professionally. Not only will you learn how to become creative, but you will also learn about other aspects of working, kitchen organization and operations, food safety and hygiene, and a bit of menu planning and costing.
Programme Structure
Courses include:
- Food safety & hygiene
- Professional kitchen practices
- Knife skills
- Mise-en-place
- Vegetable preparation
- Stocks, soups and sauces
- Prepare meat, poultry & fish
- Pasta Making and Italian dishes
- Plating & Presentation Skills
Key information
Duration
- Full-time
- 2 months
Start dates & application deadlines
Language
Delivered
Campus Location
- Glyfada, Greece
Disciplines
Culinary Arts View 3 other Short Courses in Culinary Arts in GreeceWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Have a high school diploma (or equivalent) with a grade of at least 60% of the high school exit grade
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