Overview
You will be studying at the first École Ducasse campus in India at ISH, where we share the vision of the Michelin Star Chef Alain Ducasse. Pastry chefs are skilled in using the latest in kitchen equipment and are knowledgeable in the science behind the baking, ensuring their creations come out perfect each time.
A course designed for those who are passionate about French desserts and pastry arts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavours and techniques, as well as the secrets of French pastry. With applied theory spread throughout the 15-month program, you will acquire the skills needed to prepare and showcase your pastries. You will build a strong foundation and develop an entrepreneurial mindset to begin a business with confidence. This diploma program offers you an option to articulate to École Nationale Supérieure de Pâtisserie, allowing students to experience an education that’s truly global.
Career Opportunities
This École Ducasse French Pastry Arts Diploma - India - France from Indian School of Hospitality allows students to pursue a diverse range of careers and excel in the segment of their choice. Some popular avenues for pastry arts graduates are:
- Entrepreneur
- Pastry chef
- Pastry designer and decorator
- Chocolatier and confectioner
- Research and Development (R&D) chef
- Caterer
Get more details
Visit programme websiteProgramme Structure
Courses included:
- French Pastry Arts Fundamentals
- Chocolate & confectionnary
- Ice cream
- Bread & viennoiseries
- Plated desserts
- Entremets
- Healthy desserts
- Petit fours & Travel cakes
- Croquembouches & buffet
- Food science
- Food photography
- French class
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
Delivered
Disciplines
Hospitality Management Culinary Arts View 4 other Short Courses in Culinary Arts in IndiaExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Indian School of Hospitality and/or in your country of interest, please visit Student Insurance Portal.
Other requirements
General requirements
The minimum eligibility to apply to the programme is the following:
- Passion for culinary arts
- Students who have graduated in any field or stream
- IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
- Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
295000 INR/yearTuition FeeBased on the tuition of 295000 INR for the full programme during 12 months. -
National
295000 INR/yearTuition FeeBased on the tuition of 295000 INR for the full programme during 12 months.
- Foundation Modules at Ècole ducasse ISH Gurugram: INR 2,95,000
- French Pastry Arts Diploma at Ècole Nationale Supèrieure de Pâtisserie: EUR 15,974
Funding
This programme is taught in different countries. Which country are you interested in?
- France
- India