École Ducasse French Pastry Arts Diploma - India - France, Short Course | Indian School of Hospitality | Gurgaon, India
12 months
Duration
295000 INR/year
295000 INR/year
Unknown
Tuition fee
Unknown
Unknown
Unknown
Apply date
Unknown
Start date

About

Who is this programme for? This École Ducasse French Pastry Arts Diploma - India - France from Indian School of Hospitality is an intensive programme especially designed for people who love everything pastry & baking related and aspire to have a rewarding career as a pastry chefs or pâtissier. 

Visit the Visit programme website for more information

Overview

You will be studying at the first École Ducasse campus in India at ISH, where we share the vision of the Michelin Star Chef Alain Ducasse. Pastry chefs are skilled in using the latest in kitchen equipment and are knowledgeable in the science behind the baking, ensuring their creations come out perfect each time.

A course designed for those who are passionate about French desserts and pastry arts. Guided by experts, you will be taken on a sweet journey to discover unique textures, flavours and techniques, as well as the secrets of French pastry. With applied theory spread throughout the 15-month program, you will acquire the skills needed to prepare and showcase your pastries. You will build a strong foundation and develop an entrepreneurial mindset to begin a business with confidence. This diploma program offers you an option to articulate to École Nationale Supérieure de Pâtisserie, allowing students to experience an education that’s truly global.

Career Opportunities

This  École Ducasse French Pastry Arts Diploma - India - France from  Indian School of Hospitality  allows students to pursue a diverse range of careers and excel in the segment of their choice. Some popular avenues for pastry arts graduates are:

  • Entrepreneur
  • Pastry chef
  • Pastry designer and decorator
  • Chocolatier and confectioner
  • Research and Development (R&D) chef
  • Caterer

Programme Structure

Courses included:

  • French Pastry Arts Fundamentals
  • Chocolate & confectionnary
  • Ice cream
  • Bread & viennoiseries
  • Plated desserts
  • Entremets
  • Healthy desserts
  • Petit fours & Travel cakes
  • Croquembouches & buffet
  • Food science
  • Food photography
  • French class

Key information

Duration

  • Full-time
    • 12 months

Start dates & application deadlines

Language

English
TOEFL admission requirements TOEFL® IBT
46

Delivered

On Campus

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL admission requirements TOEFL® IBT
46

Student insurance

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:

  • Additional medical costs (i.e. dental)
  • Repatriation, if something happens to you or your family
  • Liability
  • Home contents and baggage
  • Accidents
  • Legal aid

We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Indian School of Hospitality and/or in your country of interest, please visit Student Insurance Portal.

Other requirements

General requirements

The minimum eligibility to apply to the programme is the following:

  • Passion for culinary arts
  • Students who have graduated in any field or stream 
  • IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in XIIth standard exams
  • Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts

Tuition Fee

To always see correct tuition fees
  • International

    295000 INR/year
    Tuition Fee
    Based on the tuition of 295000 INR for the full programme during 12 months.
  • National

    295000 INR/year
    Tuition Fee
    Based on the tuition of 295000 INR for the full programme during 12 months.
  • Foundation Modules at Ècole ducasse ISH Gurugram: INR 2,95,000
  • French Pastry Arts Diploma at Ècole Nationale Supèrieure de Pâtisserie: EUR 15,974

Funding

This programme is taught in different countries. Which country are you interested in?

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École Ducasse French Pastry Arts Diploma - India - France
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