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Overview
What you will learn
In the Sustainable Agriculture And Food Heritage Summer School offered by ISARA (France Agro³) , not only will you be taught high-quality academic courses in order to strengthen your knowledge about the organisation of the food supply chain from agricultural production to industrialisation and gastronomy, but you will also be able to taste products even from afar!
Programme Structure
The program focuses on:
- How to feed 9 billion people and preserve Food Heritage: a global debate?
- The global kitchen: food from here and there, now and in the future – title to be confirmed
- Particularities of French gastronomy (Institut Paul Bocuse)
- Agroecology: healthy agriculture for healthy food
- Top-quality French sausage production
- Food sciences microbial ecology: bread, an ancient technological heritage & cheese, between tradition and modernity
- Discovery of French viticulture and wine (Vinedo)
- Entrepreneurs’ interventions: developing new food products to meet today French consumers’ expectations
- Cooking demonstration (Tours à table)
- Sustainable food processing and packaging
- Urban agriculture
Key information
Duration
- Part-time
- 5 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
Online
Disciplines
Food Science AgricultureAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No requirements needed.
Tuition Fee
To always see correct tuition fees
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International
550 EUR/fullTuition FeeBased on the tuition of 550 EUR for the full programme during 5 days. -
EU/EEA
550 EUR/fullTuition FeeBased on the tuition of 550 EUR for the full programme during 5 days.
Funding
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