Overview
Context
This unique Italian Pasta Program course offered by ALMA - The School of Italian Culinary Arts will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
Programme Structure
Course includes:
- Pasta production
- Techniques for dry
- Techniques for fresh pasta
- How to deal with production for direct sales
- how to deal with production for catering service
Key information
Start dates & application deadlines
- for more information, please contact the organization on the official website
Language
Delivered
Campus Location
- Colorno, Italy
Disciplines
Culinary Arts View 3 other Short Courses in Culinary Arts in ItalyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Intermediate knowledge of English language
- At least 18 years of age
- High-school diploma
- Great motivation and interest in Italian cuisine
- Applicants older than 40 years of age are asked to submit a motivational letter
- ALMA courses have a limited number of participants. In case your favourite edition is sold out, you will be contacted by the Student Office and either included in the waiting list or in a different edition of the course.
- The School may reserve the right not to accept the application if it does not meet the requirements.
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Tuition Fees
Additional Details
- for more information, please contact the organization on the official website
Living costs
Colorno
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.