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Professional Ramen - Pork-Free and Alcohol-Free The Food School

Highlights
Tuition fee
26500 THB / full
26500 THB / full
Unknown
Tuition fee
26500 THB / full
26500 THB / full
Unknown
Duration
3 days
Duration
3 days
Apply date
Unknown
Apply date
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Bangkok, Thailand
Campus location
Bangkok, Thailand
Taught in
English
Taught in
English

About

Designed for culinary professionals and aspiring ramen shop owners, this Professional Ramen - Pork-Free and Alcohol-Free course offered at Dusit Thani College provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute.

Overview

With a focus on traditional techniques, participants will learn how to prepare rich, flavourful ramen broths (both chicken-based and plant-based), tare (seasoning sauces), flavoured oils, handmade noodles, and delicious vegetarian-friendly options. 

This Professional Ramen - Pork-Free and Alcohol-Free course offered at Dusit Thani College, taught in the authentic Japanese style, offers an in-depth understanding of ramen craftsmanship, rooted in real-world ramen shop practices from Japan.

What you will learn 

  • Craft Authentic Japanese Broths & Tare – Learn how to prepare rich, pork-free ramen broths and traditional Shoyu and Shio tare without alcohol, following professional Japanese methods with this Professional Ramen - Pork-Free and Alcohol-Free course offered at Dusit Thani College.
  • Produce Handmade Noodles with Precision – Use pasta machines to create standard, egg, and chili noodles with control over texture and consistency, as taught by Tsuji instructors.
  • Create Ramen Oils and Toppings – Develop essential ramen oils and a variety of flavourful toppings suitable for pork-free offerings.
  • Assemble Complete Ramen Dishes – Execute full ramen bowls, including vegetarian-friendly options, with authentic balance and presentation.

Programme Structure

Courses include:

  • Ramen soup (Chicken-based & Plant-based Broth)
  • ‘TARE’ or sauce. (Shoyu, Shio)
  • Different ramen oils
  • Noodle making (Standard, Egg, and Chili Noodles)
  • Toppings
  • Vegetarian-friendly ramen

Key information

Duration

  • Full-time
    • 3 days

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • Bangkok, Thailand

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Qualified Age - Minimum 18 years old
  • Suitable For - Upskilled and professional Chefs

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The Food School and/or in Thailand, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    26500 THB / full
    26500 THB / full
  • Domestic

    Citizens or residents
    26500 THB / full
    26500 THB / full

Living costs

Bangkok

Thailand
23180 - 36560 THB / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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