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Overview
Outcomes
Upon completion of this Introduction to the Hospitality Industry course at Cambridge Regional College, you could continue on to our Level 2 in Professional Cookery, enter the Culinary Arts and Hospitality sector in a professional kitchen environment, or study a level 2 intermediate apprenticeship in Professional Cookery.
Programme Structure
Course modules include:- Food Safety
- Health and Safety
- Healthy Foods and special diets
- Kitchen Equipment
- Personal Workplace Skills
- Preparation and cooking methods such as boiling, poaching, steaming, baking, roasting, grilling, braising and stewing
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cambridge, United Kingdom
Disciplines
Hospitality Management View 43 other Short Courses in Hospitality Management in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- You will need 2 GCSEs at grade 2 (E) or above. Potential candidates must demonstrate their commitment and enthusiasm towards a career within the industry.
- Each candidate will be considered on their experience, suitability and school reference showing good attendance and behaviour.
- In addition to the entry qualifications listed, the offer of a place on the course is subject to the outcomes of initial assessment, which will be taken at the College as part of the admissions process.
Tuition Fees
Living costs
Cambridge
United Kingdom
846 - 1465 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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