Overview
The Gastronomy and Culinary Arts course at Docklands Academy begins with English classes in the mornings, Knife Skills training and an accredited Food Safety course. Cooking skills are taught next in one of the academy's partner restaurants in central London.
Outcomes
At the end of each course students should be able to produce and serve a three course meal and receive our Docklands Academy London Culinary Arts Certificate.
Programme Structure
The content of the practical cooking course may vary depending upon what the students want and need, but can include how to produce some or all of the following:
- paste products
- fermented dough
- cold mezzes and salads
- hot mezzes and casseroles
- vegetarian dishes
- meat, poultry and fish dishes
- hot, cold and frozen desserts
- biscuits, cakes and sponges
Key information
Duration
- Full-time
- 2 months
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 19 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Students need to have A2 level English or more in reading, writing, listening and speaking
Tuition Fees
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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