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Overview
The Bakery course at Cardiff and Vale College combines practical training with theoretical learning. Students develop essential bakery and food-production skills while learning about hygiene, safety and quality standards. Evidence of their learning is collected through a portfolio.
Why study Bakery at Cardiff and Vale College?
Students gain hands-on experience in mixing, shaping, heating, cooling, finishing and presenting food products. After successfully completing the course, graduates may progress to a Level 2 Professional Bakery or Level 2 Hospitality Services programme.
Programme Structure
Course includes:
- Mixing and shaping food products
- Heating and cooling techniques
- Finishing and presenting products
- Food hygiene and safety
- Quality standards in food production
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cardiff, United Kingdom
Disciplines
Food Science View 29 other Short Courses in Food Science in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Applicants would benefit from achieving 3 GCSEs Grades D-F. Alternatively, applicants will be considered based on interview and a satisfactory skills scan, with a desire and commitment to complete the course. You will need to buy appropriate PPE to work in the kitchen.
Tuition Fees
Living costs
Cardiff
United Kingdom
628 - 1066 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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