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Overview
The Bakery, Patisserie and Confectionery at Cardiff and Vale College combines practical bakery training with theoretical learning. Students develop the skills required to produce breads, biscuits, cakes and pastries while learning about professional practices within the baking industry.
Why study Bakery, Patisserie and Confectionery at Cardiff and Vale College?
Students gain hands-on experience producing a variety of baked goods while following units from the FDQ Bakery Certificate pathways. The programme also incorporates Essential Skills Wales, Welsh-language learning and subjects relevant to professional bakery work.
Programme Structure
Course includes:
- Bread production
- Cakes and confectionery
- Biscuits and baked products
- Pastries and patisserie techniques
- Essential Skills Wales and bakery theory
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cardiff, United Kingdom
Disciplines
Culinary Arts View 24 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
4 GCSEs Grades A* - D including English Language (or equivalent). Satisfactory reference from Course Tutor. Alternatively, successful achievement of Level 1 and satisfactory reference. Satisfactory reference from School or College to indicate good behaviour, attendance and progress.
Tuition Fees
Living costs
Cardiff
United Kingdom
628 - 1066 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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