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Overview
Bakery, Patisserie and Confectionery at Cardiff and Vale College combines practical bakery training with theoretical knowledge of professional food production and the legal requirements affecting bakery businesses.
Why study Bakery, Patisserie and Confectionery at Cardiff and Vale College?
The programme allows experienced learners to develop advanced craft skills in bread making, confectionery, chocolate work and cake decoration. Practical training is supported by written coursework and knowledge relevant to managing or working within a bakery or café.
Programme Structure
Course includes:
Chocolate and ganache techniques
Bread and dough production
Almond and sugar confectionery
Advanced celebration cakes
Piping, royal icing and fondant modelling
Key information
Duration
- Full-time
- 9 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Cardiff, United Kingdom
Disciplines
Culinary Arts View 38 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Level 2 Diploma in Bakery FDQ and dependant on interview before being accepted. Be an owner, supervisor or manager of a bakery business or café or similar type of business. To have level 2 food safety certificate, Haccp and allergy law certificate.
Tuition Fees
Living costs
Cardiff
United Kingdom
628 - 1066 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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