Overview
After this engaging Bake and Dine - Classic Breakfast Baking session you will move upstairs to the restaurant where you can indulge in Cord’s exceptional Three Course Menu.
Class structure
Your day at Le Cordon Bleu London will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef.
The exact format will vary from class to class depending on the style of cuisine and length of the course.
Programme Structure
You will learn to:
- make an enriched bread dough
- prepare a craquelin
- prepare a chocolate filling
- prepare a fruit cream filling
- shape a babka loaf
- shape two types of rolls
- Fill rolls after baking
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 59 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience, and all the food created during the day is yours to take home with you.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents215 GBP / full≈ 215 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents215 GBP / full≈ 215 GBP / full
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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