Overview
During the Bake and Dine - Gluten-Free Baguette course, Le Cordon Bleu London's Master Baker will guide you through the steps of achieving a fantastic gluten-free baguette.
Features
After this engaging session you will move upstairs to the restaurant where you can indulge in Cord’s exceptional Three Course Menu.
Programme Structure
Class structure:
- Your day will be a mixture of in-kitchen demonstrations performed by the chef who is running the session and hands-on practical cookery, where you are guided by the expert teaching chef.
- The exact format will vary from class to class depending on the style of cuisine and length of the course.
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 59 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents215 GBP / full≈ 215 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents215 GBP / full≈ 215 GBP / full
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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