Overview
This Bake and Dine - Seeded Heritage Bread introductory baking workshop is a fantastic opportunity to pair one of Le Cordon Bleu London's culinary workshops with the exceptional dining offering at Cord by Le Cordon Bleu restaurant.
Features
Across two and a half hours you will be guided through the steps to create different types of seeded heritage bread, before taking your seat in the restaurant. Please allow at least 1 hour for your dining experience.
Programme Structure
In this workshop, participants will learn how to produce:- Linseed, sunflower seed & heritage flour bread (8 long rolls)
- Lentils, sesame & pumpkin seed bread (2 loaves)
You will be able to take your creations home to enjoy with the family.
After this engaging session you will move upstairs with your party to the restaurant where you can indulge in Cord’s exceptional fine dining menu.
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 59 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No specific requirements.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents215 GBP / full≈ 215 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents215 GBP / full≈ 215 GBP / full
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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