Overview
The recipes in this Boulangerie Christmas Essentials course at Le Cordon Bleu London are perfect for serving, or gifting, throughout the festive season.
Outcomes
By the end of this course students will:
- Understand the mixing process of a brioche
- Learn the steps of an enriched dough
- Understand how the butter affects the dough
- Learn the 12 steps of baking
Programme Structure
You will focus on:
- Stollen
- Brioche provencale with candied fruit
- Chestnut flour brioche pieces of chestnut inside (not 100 % chesnut flour)
- Chocolate Panettone
- Dill flavoured brioche
- Boudin blanc brioche
- Traditional cranberry & white chocolate brioche
- Shaping each brioche dough a different shape
- Proving
- Baking
- Decorating
Key information
Duration
- Full-time
- 2 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 64 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
What you need to bring:- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents329 GBP / full≈ 329 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents329 GBP / full≈ 329 GBP / full
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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