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Breakfast Baking - The Art of Making Brioche and Buns Le Cordon Bleu London

Highlights
Tuition fee
255 GBP / full
255 GBP / full
Unknown
Tuition fee
255 GBP / full
255 GBP / full
Unknown
Duration
1 days
Duration
1 days
Apply date
Anytime
Anytime
Anytime
Anytime
Unknown
Apply date
Anytime
Anytime
Anytime
Anytime
Unknown
Start date
Unknown
Start date
Unknown
Campus location
London, United Kingdom
Campus location
London, United Kingdom
Taught in
English
Taught in
English

About

Whether it's breakfast, brunch or afternoon tea, freshly baked pastries are always a welcome treat. This Breakfast Baking - The Art of Making Brioche and Buns course offered by Le Cordon Bleu London's bakery school will uncover the secret to making perfect pastries.

Overview

A Master Baker at Le Cordon Bleu London will impart his knowledge on how to mix, knead and roll the perfect enriched dough. Brioche and bun doughs are examples of enriched doughs where the butter is blended into the dough when mixing.

Features

Within this Breakfast Baking - The Art of Making Brioche and Buns class several different products will be produced each with its own unique taste and design, including brioche a tete, chocolate brioche, praline brioche loaf, laminated brioche loaves; accordion shape, cinnamon buns and apple buns.

Programme Structure

By the end of this lesson students will be able to:
  • Understand and apply the 12 steps of baking to an enriched dough
  • Understand how the addition of enriching ingredients (Milk, butter, eggs) affects the dough
  • Mix an enriched bread dough
  • Laminate dry butter into a yeasted enriched dough
  • Shape brioche dough into three different classic shapes 
  • Shape, prove and bake a variety of rich yeasted doughs  
  • Shape a bun dough into two different classic shapes 
  • Prepare a craquelin topping to use on baked products

Key information

Duration

  • Full-time
    • 1 days

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • London, United Kingdom

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    255 GBP / full
    ≈ 255 GBP / full
  • Domestic

    Citizens or residents
    255 GBP / full
    ≈ 255 GBP / full

Living costs

London

United Kingdom
1137 - 2157 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Breakfast Baking - The Art of Making Brioche and Buns
Le Cordon Bleu London
Breakfast Baking - The Art of Making Brioche and Buns
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Le Cordon Bleu London

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