Overview
A Master Baker at Le Cordon Bleu London will impart his knowledge on how to mix, knead and roll the perfect enriched dough. Brioche and bun doughs are examples of enriched doughs where the butter is blended into the dough when mixing.
Features
Within this Breakfast Baking - The Art of Making Brioche and Buns class several different products will be produced each with its own unique taste and design, including brioche a tete, chocolate brioche, praline brioche loaf, laminated brioche loaves; accordion shape, cinnamon buns and apple buns.
Programme Structure
By the end of this lesson students will be able to:- Understand and apply the 12 steps of baking to an enriched dough
- Understand how the addition of enriching ingredients (Milk, butter, eggs) affects the dough
- Mix an enriched bread dough
- Laminate dry butter into a yeasted enriched dough
- Shape brioche dough into three different classic shapes
- Shape, prove and bake a variety of rich yeasted doughs
- Shape a bun dough into two different classic shapes
- Prepare a craquelin topping to use on baked products
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
- StartingApply anytime.
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Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 66 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Tuition Fees
-
International Applies to you
Applies to youNon-residents255 GBP / full≈ 255 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents255 GBP / full≈ 255 GBP / full
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.