Overview
This class is part of Le Cordon Bleu London's series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
What you will learn
This Cordon Vert - Mushroom Feast class will teach you the following recipes:
- Toasted sour dough, wild mushroom stroganoff, pickled cucumber
- Portobello mushroom “burger”, smoked carrot ketchup, cassava chips
Programme Structure
By the end of this lesson students will be able to:- Prepare a mixed varieties of wild mushrooms
- Make a mushroom based sauce
- Pickle vegetable
- Make a mushroom burger with a filling
- Make a root-based ketchup
- Make cassava chips
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 73 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
What you need to bring:- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware/jars to transport your products home
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents165 GBP / full≈ 165 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents165 GBP / full≈ 165 GBP / full
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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