Overview
This class is part of Le Cordon Bleu London's series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
What you will learn
This Cordon Vert - Nougatine and Chocolate Tart Workshop will teach you how to make a plant-based nougatine and chocolate tart. This will include learning to make:
- Cocoa sable dough
- Bitter chocolate ganache
- Semi confit orange
- Cocoa nib nougatine
Programme Structure
By the end of this lesson students will be able to:- Prepare an orange into even segments
- Prepare, chill and bake Cocoa sable dough
- Line a tart ring and blind bake with sable dough
- Prepare semi confit oranges
- Bake, shape and cut cocoa nib tuile
- Prepare and use a chocolate ganache
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 73 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
What you need to bring:- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Tuition Fees
-
International Applies to you
Applies to youNon-residents275 GBP / full≈ 275 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents275 GBP / full≈ 275 GBP / full
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.