Overview
This class is part of Le Cordon Bleu London's series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant-based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
Features
During this Cordon Vert - Plant-Based Macarons course you will learn to make macarons which are naturally gluten free and made using plant-based ingredients. You will also learn to personalise and package your macarons for an artisanal touch.
Programme Structure
By the end of this lesson students will be able to:- Prepare Italian meringue using plant-based ingredients
- Prepare plant-based Italian meringue macaron shells
- Prepare and use a plant-based bitter chocolate ganache
- Prepare fruit gel
- Prepare, shape and bake Macaron de Nancy
- Apply piped chocolate decorations
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 73 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
What you need to bring:- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware to transport your products home
Tuition Fees
-
International Applies to you
Applies to youNon-residents275 GBP / full≈ 275 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents275 GBP / full≈ 275 GBP / full
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.