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Cordon Vert - The Art of Fermentation Le Cordon Bleu London

Highlights
Tuition fee
310 GBP / full
310 GBP / full
Unknown
Tuition fee
310 GBP / full
310 GBP / full
Unknown
Duration
2 days
Duration
2 days
Apply date
Anytime
Unknown
Apply date
Anytime
Unknown
Start date
Unknown
Start date
Unknown
Campus location
London, United Kingdom
Campus location
London, United Kingdom
Taught in
English
Taught in
English

About

Covering a wide range of techniques, this Cordon Vert - The Art of Fermentation course at Le Cordon Bleu London introduces you to the art of fermentation.

Overview

This class is part of Le Cordon Bleu London's series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.

Features

Master Chefs in this Cordon Vert - The Art of Fermentation course will teach you how to ferment various fruits and vegetables, and you will also learn the craft of making plant-based ‘cheezes’, exclusively made from plant proteins.

Programme Structure

By the end of this lesson students will be able to:
  • Understand batch and anaerobic fermentation and the principal techniques of making fermented food
  • Understand traditional and modern techniques in the use of ferment process 
  • Understand back slop method using old ferments as a starter for new products
  • Understand continuous fermentation with starter bugs and sourdough mother.
  • Understand state fermentation with the making of plant based cheezes 
  • Understand lactic fermentation using Anaerobic technique 
  • Understand Ethyl alcohol fermentation

Key information

Duration

  • Full-time
    • 2 days

Start dates & application deadlines

Language

English

Delivered

On Campus

Campus Location

  • London, United Kingdom

What students do after studying

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

What you need to bring:
  • Sensible, flat-soled shoes. Open toes are not advised
  • Tupperware/jars to transport your products home

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    310 GBP / full
    ≈ 310 GBP / full
  • Domestic

    Citizens or residents
    310 GBP / full
    ≈ 310 GBP / full

Living costs

London

United Kingdom
1137 - 2157 GBP / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Cordon Vert - The Art of Fermentation
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Le Cordon Bleu London

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