Overview
This class is part of Le Cordon Bleu London's series of Cordon Vert® short courses, which have been designed to teach you how to create beautiful plant based cuisine. Explore the wealth of delicious ingredients the plant world has to offer and learn the skills to prepare excellent plant-based dishes with Cordon Vert®.
Features
Master Chefs in this Cordon Vert - The Art of Fermentation course will teach you how to ferment various fruits and vegetables, and you will also learn the craft of making plant-based ‘cheezes’, exclusively made from plant proteins.
Programme Structure
By the end of this lesson students will be able to:- Understand batch and anaerobic fermentation and the principal techniques of making fermented food
- Understand traditional and modern techniques in the use of ferment process
- Understand back slop method using old ferments as a starter for new products
- Understand continuous fermentation with starter bugs and sourdough mother.
- Understand state fermentation with the making of plant based cheezes
- Understand lactic fermentation using Anaerobic technique
- Understand Ethyl alcohol fermentation
Key information
Duration
- Full-time
- 2 days
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 73 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
What you need to bring:- Sensible, flat-soled shoes. Open toes are not advised
- Tupperware/jars to transport your products home
Tuition Fees
-
International Applies to you
Applies to youNon-residents310 GBP / full≈ 310 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents310 GBP / full≈ 310 GBP / full
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.