Overview
You will learn the professional art of tempering chocolate, as well some key techniques to make beautiful and delicious chocolate.
The world-class chefs at Le Cordon Bleu London will lead you through essential preparation and cooking methods, furthering your abilities and confidence for improved results in the home kitchen.
Outcomes
By the end of this Easter Chocolate workshop you will know how to make three varieties of truffles and create magnificent chocolate Easter Egg Centre piece.
Programme Structure
Topics in this course include:
- How to temper chocolate
- Three varieties of truffles
- Create a magnificent Easter Egg centrepiece
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts View 84 other Short Courses in Culinary Arts in United KingdomWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents289 GBP / full≈ 289 GBP / full -
Domestic Applies to you
Applies to youCitizens or residents289 GBP / full≈ 289 GBP / full
Living costs
London
United Kingdom
1137 - 2157 GBP / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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