8 Short courses in Food Science in California, United States

The Wine Tasting - Sensory Techniques for Wine Analysis course offered by Coursera - UC Davis will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.

Make Mindful, Sustainable Food Choices & Cook . Learn strategies and skills for protecting your health and the health of the planet. This Food Sustainability, Mindful Eating, and Healthy Cooking Specialization is offered by Coursera in partnership with Stanford.

This Introduction to Sensory Science course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.

The internationally acclaimed Winemaking Certificate Program from the University of California, Davis gives you the knowledge, confidence and practical insight to pursue your passion for winemaking.

This Sensory Science - Measuring the Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.

This Sensory Science - The Senses course offered by Coursera in partnership with UC Davis is part of the Foundations of Sensory Science Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.

This Stanford Introduction to Food and Health course offered by Coursera in partnership with Stanford will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it.

Turn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.