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20 Short courses in Food Technology
Beer Quality - Foam
As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this Beer Quality - Foam course offered by Coursera in partnership with UC Davis, you’ll learn how foam affects the quality of beer.
Beer Quality - Color and Clarity
This Beer Quality - Color and Clarity course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Beer Quality Systems
Designed for brewers of all skill levels, this Beer Quality Systems course offered by Coursera in partnership with UC Davis is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Consumer and Environmental Safety - Food Packaging and Kitchenware
Discover the importance of kitchenware and packaging that is safe for people and the environment alike with Consumer and Environmental Safety - Food Packaging and Kitchenware course offered to you by edX - online learning platform.
Food Sustainability, Mindful Eating, and Healthy Cooking
Make Mindful, Sustainable Food Choices & Cook . Learn strategies and skills for protecting your health and the health of the planet. This Food Sustainability, Mindful Eating, and Healthy Cooking Specialization is offered by Coursera in partnership with Stanford.
Brewing and Distilling
The Brewing and Distilling program from Maynooth University aims to equip learners with the necessary scientific knowledge and instrumentation competencies to develop skills relevant to the alcoholic drinks industry. The course was created in response to the strong demand for an analytical course to support the growing Irish craft brewing and whiskey industries.
Revolutionising the Food Chain with Technology
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures with Revolutionising the Food Chain with Technology at EIT Food by FutureLearn.
How Food is Made. Understanding Food Processing Technologies
Have you ever wondered how your food is processed before it reaches your plate? Find out with How Food is Made. Understanding Food Processing Technologies at EIT Food by FutureLearn.
Inspire - Restorative Aquaculture
The Inspire - Restorative Aquaculture from EIT Food in partnership with The Seaweed Academy at SAMS, UK aim is to provide an overview of aquaculture production in Europe, showcase the worldwide opportunities, outline the current barriers and facilitators to production.
Inspire
The Inspire programme from EIT Food will boost your skills, drive change and do business in the agrifood sector!
Home Brewing Beer
Discover what you can brew right from your own home. In International Open Academy's Home Brewing Beer masterclass, you’ll learn just how easy and exciting running a home brewery can be.
Sustainable Seafood - Barriers and Opportunities
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations with this Sustainable Seafood - Barriers and Opportunities course offered to you by edX - online learning platform.
Beer Quality - Freshness
This Beer Quality - Freshness course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Revolutionising the Food Chain with Technology
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures with this Revolutionising the Food Chain with Technology course offered to you by edX - online learning platform.
Master Brewers Certificate Program
Turn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.
Beer Quality - Flavor
This Beer Quality - Flavor course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Inspire Explore
This Inspire Explore from EIT Food is designed to inspire, be flexible, and easy to join and complete! With four comprehensive modules, we equip you with the essential knowledge needed to foster innovation and entrepreneurship skills.
Beer Quality Specialization
Brew Great Beer Every Time. Take an in-depth look on quality beer that covers foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems with this Beer Quality Specialization course offered by Coursera in partnership with UC Davis.
Innovation in Arable Farming - Technologies for Sustainable Farming Systems
Explore how innovative digital technologies can help achieve sustainable intensification of arable farming systems with this Innovation in Arable Farming - Technologies for Sustainable Farming Systems course offered to you by edX - online learning platform.
Professional Culinary Arts in Italian Bakery and Pastry by ALMA
The Professional Culinary Arts in Italian Bakery and Pastry by ALMA programme offered at Dusit Thani College will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context.