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Overview
Designed for brewers of all skill levels, this online Beer Quality - Foam course offered by Coursera in partnership with UC Davis is part of a comprehensive series where "The Pope of Foam”, Charlie Bamforth, guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Through a series of riveting lectures, you will discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam. By the end of this course, you will be able to apply your new knowledge to ensure excellent foam performance on your beers.
What you'll learn
Discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam.
Programme Structure
Course structure:
- Chemistry of Foam
- Measuring Foam
- Measuring Foam Techniques
- Process Impacts on Foam
- Interpreting Foam Problems
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
- Self-paced
Campus Location
- Mountain View, United States
Disciplines
Food Technology View 8 other Short Courses in Food Technology in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Intermediate level
- Someone already working within the beer industry, master brewers, physicists, chemists, etc.
- This course is aimed at learners interested in brewing and beer quality who want to understand the science of foam, how to evaluate it, and how to improve foam performance in beer production.
Tuition Fees
Additional Details
Course is free for the first 7 days. After 7 days, the course can be accessed with the Coursera Plus Subscription
Funding
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