Overview
Designed for brewers of all skill levels, this online Beer Quality - Foam course offered by Coursera in partnership with UC Davis is part of a comprehensive series where "The Pope of Foam”, Charlie Bamforth, guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Through a series of riveting lectures, you will discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam. By the end of this course, you will be able to apply your new knowledge to ensure excellent foam performance on your beers.
What you'll learn
Discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam.
Programme Structure
Course structure:
- Chemistry of Foam
- Measuring Foam
- Measuring Foam Techniques
- Process Impacts on Foam
- Interpreting Foam Problems
Key information
Duration
- Part-time
- 1 months
- 2 hrs/week
Start dates & application deadlines
Language
Delivered
- Self-paced
Campus Location
- Mountain View, United States
Disciplines
Food Technology View 12 other Short Courses in Food Technology in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Intermediate level
- Someone already working within the beer industry, master brewers, physicists, chemists, etc.
Tuition Fees
-
International Applies to you
Applies to youNon-residentsFree - Out-of-StateFree
Additional Details
- Audit: free access to course materials except graded items
- Certificate: a trusted way to showcase your skills
- A year of unlimited access with Coursera Plus $199
Funding
Coursera provides financial aid to learners who cannot afford the fee. Apply for it by clicking on the Financial Aid link beneath the "Enroll" button on the left. You'll be prompted to complete an application and will be notified if you are approved. You'll need to complete this step for each course in the Specialization, including the Capstone Project.