8 Short courses in Food Technology in United States

This Beer Quality - Color and Clarity course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.

Designed for brewers of all skill levels, this Beer Quality Systems course offered by Coursera in partnership with UC Davis is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.

Make Mindful, Sustainable Food Choices & Cook . Learn strategies and skills for protecting your health and the health of the planet. This Food Sustainability, Mindful Eating, and Healthy Cooking Specialization is offered by Coursera in partnership with Stanford.

As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this Beer Quality - Foam course offered by Coursera in partnership with UC Davis, you’ll learn how foam affects the quality of beer. 

This Beer Quality - Freshness course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. 

Turn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.

This Beer Quality - Flavor course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.

This Beer Quality Specialization course offered by Coursera in partnership with UC Davis will teach you how to brew great beer every time