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Overview
Key features
This second Beer Quality - Flavor course offered by Coursera in partnership with UC Davis, part of the Beer Quality Series, explores the factors that influence flavor perception and the molecules responsible for flavor.
The course also reviews methods for evaluating and measuring flavor, as well as techniques for modifying it. In addition, it addresses how to manage individual quality issues from multiple perspectives, including underlying scientific principles, practical brewing considerations, quality assurance and quality control parameters, and systematic troubleshooting approaches.Programme Structure
Course structure:
- The Molecules of Flavor
- A Brief Look at Metabolism
- Chemistry of Flavor
- The Molecules of Flavor
- A Feast of Variables
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
- Self-paced
Campus Location
- Mountain View, United States
Disciplines
Food Technology View 8 other Short Courses in Food Technology in United StatesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Intermediate level
- This course is aimed at learners interested in brewing science and food quality who want to understand flavor perception, evaluation methods, and quality control techniques in beer production.
Tuition Fees
Additional Details
Course is free for the first 7 days. After 7 days, the course can be accessed with the Coursera Plus Subscription
Funding
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